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New york'spremier

rugby PUB

 
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Rugby News

(https://www.majorleague.rugby/news/major-league-rugby-to-announce-2020-schedule/)

MLR Schedule

The schedule for the 2020 MLR season has been much anticipated, with not only a new league structure, but also the addition of three new teams: Rugby ATL, the New England Free Jacks, and Old Glory DC. The regular season will feature 96-matches and is set to kick off on Saturday, February 8, 2020, continuing over 17 weeks, concluding on May 31, 2020.

 

Round one of the 2020 season will feature the Championship rematch between the reigning champions, Seattle Seawolves, and San Diego Legion. Seattle and San Diego have quickly built a rivalry on the West Coast, and the rematch of the Championship will feel even more familiar as it is set to take place at Legion’s home field, Torero Stadium.

 

The third MLR season features an Eastern and Western conference style structure with each team playing ten in-conference games and six cross-conference games. The 2020 MLR season will dramatically conclude with an intense five-match Championship Series with a Championship Game of East versus West.


may 29th 2019

Such an honor to have JPR Williams & a crew of Welsh Rugby boys on tour. Thank you for kindly signed our Hall of Fame Wall

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The Pig N Whistle on 36th street is New York's go-to pub for all things Rugby; we show every rugby match
played around the world.

Located just blocks from Madison Square Garden and Penn Station, Pig N Whistle 36th
is the ideal restaurant to enjoy great food and a relaxed Irish pub atmosphere while sipping on something from
one of our two expertly manned bars.

Enjoy an intimate feel with your guests in the private second floor
complete with a full bar and delicious cuisine. Available for private or semi-private events for any occasion.

 
 
 
 
 
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—  MAIN MENU  —

 

APPETIZERS 

Crispy Fried Calamari 12

w/ spicy tomato sauce

Sweet n Spicy Glazed Meatballs 13

Maryland CrabCake 14

w/ curry aioli

Spinach & Artichoke Dip 13

w/ fresh tortilla chips

Warm Crab & Asiago Dip 13

w/ sliced toasted baguette

SOUPS & SALADS

Add Chicken 6 add Shrimp 7

add Salmon 8 add Steak 8

Soup of the Day 8

French Onion Soup 9

Garden Salad 11

Classic Caesar 14

romaine, asiago, croutons

Cobb Salad 16

mixed greens, bacon, roasted red pepper, egg,

tomato, olives,cucumber, bleu cheese,

avocado & bleu cheese dressing

Quinoa Salad 15

grilled vegetables, olives, cucumber, goat cheese

crumble, grape tomatoes, red onion & a basil

vinaigrette

Beets & Goat Cheese Salad 15

w/ red onion & a balsamic vinaigrette

TACO CORNER

3 tacos in all orders

Mix n Match is not permissable

Fish 12

w/ a roasted tomatillo salsa & creme fraiche

Beef 13

w/ seasoned ground beef, lettuce & avocado

Braised Pork Belly 13

w/ sweet n spicy pork belly

Cajun Shrimp 14

w/ lettuce & avocado

FROM THE PIG

Pig Mac n Cheese

plain 15

w/ bacon 17

w/ mushrooms 16

w/ bacon & mushrooms 18

w/ shrimp 20

Pig BBQ Sandwich 16

(pulled pork on a brioche bun

w/ coleslaw)

BBQ Baby Back Ribs 23

w/ beans & baked potato

SIDES

Fries 6

Baked Potato 6

Mashed Potato 6

Vegetables 6

 

 

SANDWICHES

(all burgers served w/ lettuce, tomato, onion, pickle & home cut fries)

extra toppings; cheese, bacon, onion, mushroom..$1.50 each

avocado,bleu cheese..$2 each

Classic Burger* 15

grilled to your liking

Whistle Burger* 17

caramelized onions, mushrooms & pepperJack cheese

Turkey Burger 15

w/ a side of horseradish-dijon Sauce

Lamb Burger* 18

w/ crispy onions & a harissa aioli

Veggie Burger 15

vegetables, edamame & quinoa

w/ miguels spicy sauce

Chicken Panini 17

chicken, mozzarella, caramelized onions & chipotle aioli

on ciabatta

Cajun Shrimp Club 17

cajun spiced shrimp, bacon, lettuce, tomato & a garlic

aioli on brioche bun

Corned Beef Reuben 18

w/ swiss, sauerkraut & russian dressing on rye

Brie & Pear Sandwich 16

w/ baby arugala, onion chutney on multigrain bread

Grilled Cajun Chicken Wrap 15

w/ lettuce, avocado & ranch

ENTREES

Angel Hair Pasta 19

w/ shrimp, grape tomatoes, oil & garlic

Short Rib Ravioli 20

w/ a light brown jus

Chicken “RUNY” 22

sliced pan roasted chicken w/ braised leek

potato puree, vegetables & a chicken jus

Blackened Salmon 25

over potato puree & a basil oil*

Maryland CrabCake 28

w/ a curry aioli

Grilled 12oz Sirloin Steak 35

choice of: onions & mushrooms

or a peppercorn whiskey sauce *

PUB SPECIALTIES

Fish n Chips 20

beer battered cod w/ tartar sauce & malt vinegar

Braised Beef Brisket 20

w/ potato puree & braised cabbage

Bangers & Mash 19

seasoned sausages w/ creamy mashed potatoes &

fried onions)

Shepherds Pie 19

casserole of ground beef & vegetables

topped w mashed potato

Chicken Pot Pie 19

chicken & vegetables in a cream sauce

topped w a puff pastry crust

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