Friday, October 18th 2019

Carrot & Ginger

$8 

Irish Smoked Salmon

w/ Julienne onion & side of mixed green salad

$13 

Iceberg Wedge Salad

w/ crumbled bleu cheese, smoked bacon & bleu cheese dressing

$14 

Curry Mussels

w/ side of garlic bread

$14

Buttermilk Fried Chicken & Waffles

$17  

Cheese Ravioli

w/ marinara sauce

$18

Grilled Tuna

w/ potato puree, sautéed spinach & a lemon butter sauce

$27

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